Club Ven Acá

APPETIZER

Served 11:00 - 5:00


SEARED AHI
Sesame-crusted, and pan, seared rare, served with soy sauce, ginger, and wasabi and Asian citrus salad.
Q75


BAY SHRIMP CEVICHE
The classic ingredients..
Q50


VEGETARIAN ANTIPASTO
Grilled vegetables, roastedgrape tomatoes, assorted olives, roasted garlic,
hummus and assorted cheeses served with pita points.
Q60



QUESADILLA SPECIAL
Chef's creation, served with salsa fresca.
Q35


CORN CHIIP CLASSIC
Served with salsa fresca, black bean puree, and guacamol.
Q30


«Pices are subject to change»



SALADS

Served 11:00 - 3:00



HOUSE CITRUS SALAD
Mixed greens, marinated purple onions, citrus wedges, carrot curls and citrus vinaigrette.
Q35



SALADE NICOISE
Green beans, potato salad, hard-boiled eggs, tomatoes wedges, and black olives
over a bed of mixed greens with lemon/herb aioli.
Q35
with Ahi tuna - Q70 with sliced chicken breast - Q50 with bay shrimp - Q60




CHEF'S CREATION SALAD
Q35



SOUP OF THE DAY
Q35


«Pices are subject to change»



SANDWICHES

All of our sandwiches are served on a home-made bun and accompanied with home-made potato salad.

Served 11:00 - 3:00

STEAK SANDWICH
Grilled beef tenderloin thinly sliced, served with grilled onions, bell peppers , achiote aioli with a side of roasted rosemary grape tomatoes.
Q65

VEN ACA BURGER
Served with lettuce, tomato, and onion.
Q55

WHISKY CHICKEN
Chicken breast marinated in Tennessee whisky, garlic, and ginger, sliced and served with whole grain mustard, lettuce, tomato, and onion
Q55

CLASSIC GRILLED HAM AND CHEESE
Your choice of Swiss or Cheddar , served with a side of rosemary roasted grape tomatoes.
Q45 - without ham Q35


VEGGIE SAN
Grilled eggplant, bell pepper, and onion with achiote/herb aioli and a
side of roasted rosemary grape tomatoes.
Q45

FISH TACO
Breaded, pan-sauteed sea bass, served in 2 flour tortillas, accompanied by cole slaw and salsa fresca.
Q55


«Pices are subject to change»



MAIN COURSES
Served 11:00 - 3:00

The preparation of our main plates changes according to season and availability of ingredients.
Your server will let you know about the chef's creations.
All main courses are served with potatoes and a medley of sautéed vegetables.


BEEF TENDERLOIN
Q95

PORK TENDERLOIN
Q85

FISH SPECIAL
Q85

CHICKEN BREAST
Q75

VEGETARIAN PLATE
Q65


«Pices are subject to change»


DINNER

PRIS FIXE - Q150
We offer dinner on Wednesday - Saturday.

Dinner includes appetizer, salad, and a choice of beef tenderloin, pork tenderloin, fish,
or vegetarian platter, and dessert.



Please reserve by 3:00pm


«Pices are subject to change»



DESSERTS


Chocolate Brownie - Brownie de chocolate
With lavender infused whipped cream.
Q35



Home-made Ice Cream - Helado hecho en casa
Ask your server for the flavor of the day.
Q35



Strawberries and Black Berries with lavender-infused whipped cream.
Q35.


We accept Quetzales or USdollars.
We DO NOT accept credit cards.
We reserve discretion to add a 10% service charge for parties of 4 or fewer,
a 12% service charge for parties of 5 or more,
and a 15% service charge at night.
If you had an exceptional dining experience, please feel free to let your tip reflect that.
We appreciate your business.



We close for inclement weather.


«Pices are subject to change»